Frequency of Workplace Controls and Associations With Safety Perceptions Among a National Sample of US Food Retail Workers During the COVID-19 Pandemic

J Occup Environ Med. 2021 Jul 1;63(7):557-564. doi: 10.1097/JOM.0000000000002218.

ABSTRACT

OBJECTIVES: Explore workplace control frequencies and factors associated with US food retail workers’ safety perceptions during COVID-19.

METHODS: An online, cross-sectional survey captured working conditions and safety perceptions among a large, national sample of US food retail workers from July to October 2020.

RESULTS: Overall, 40.3% reported feeling “not so” or “not protected” by COVID-19 controls. Administrative controls were more commonly reported (56.8% reported ≥5 controls) than engineering (19.5% reported ≥3). Fomite-related controls were more common than those reducing interpersonal contact. After adjustment, organizational safety climate (prevalence ratio (PR): 1.53, 95% CI: 1.24, 1.89), and perceived strict prevention measure enforcement (PR: 0.60, 95% CI: 0.46, 0.78) were associated with safety perceptions.

CONCLUSIONS: Many workers do not feel well-protected by COVID-19 controls. Safety climate and control enforcement are associated with workers’ COVID-19 safety perceptions.

PMID:34184650 | DOI:10.1097/JOM.0000000000002218